Went for a morning walk through the downtown, and waited for the Teatro National to open at 9AM. Had a coffee while waiting fir the tour to begin.






Then off to roam the market and sample the street foods. Seafood soup, homemade empanadas, tortillas and ice cream made the original way from 1901.





After the market, we walked around for a couple of hours to work off the meals, then stopped at another craft beer spot, before heading back to the hotel to meet with the tour group.


